Name: Award Winning Chili
Ingredients: 2 16-ounce cans light red kidney beans, drained; 1 16-ounce can pinto beans, drained; 3 14.5 ounce cans petite diced tomatoes, undrained; 2 pounds ground chuck; 1 pound (roll) breakfast sausage; 1 sweet yellow onion, coarsely chopped; 1 green pepper, seeds removed and coarsely chopped; 3 cloves garlic, crushed; 4 Tablespoons 6 chili pepper powder (I found this at Kroger in the Premium Select brand); 1.5 teaspoon ground pepper; 1.5 teaspoon ground cumin; 1.5 teaspoon salt

Award Winning Chili

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Our church had a chili cookoff a few weeks ago (while it was still record breaking mid 90’s temperatures in October) and I won 3rd place.

Ingredients

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2 16-ounce cans light red kidney beans, drained
1 16-ounce can pinto beans, drained
3 14.5 ounce cans petite diced tomatoes, undrained
2 pounds ground chuck
1 pound (roll) breakfast sausage
1 sweet yellow onion, coarsely chopped
1 green pepper, seeds removed and coarsely chopped
3 cloves garlic, crushed
4 Tablespoons 6 chili pepper powder (I found this at Kroger in the Premium Select brand)
1.5 teaspoon ground pepper
1.5 teaspoon ground cumin
1.5 teaspoon salt

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Instructions

Completely cook ground beef and sausage together. Drain grease.
Put all ingredients in Crock Pot in order listed. Stir once.
Cover and cook on Low for 10-12 hours or High for 5-6 hours
Top with whatever toppings you prefer (shredded cheddar cheese, chips, sour cream, etc)

Find it online: https://www.kitchenkreative.com/1639-2/