Ingredients
Easy Delicious Spaghetti Sauce
Ingredients
Scale
- 3 jars Your favorite spaghetti sauce (for this recipe we used 2 jars of Prego® mushrom and 1 jar Prego® garden vegetable medly)
- 2 pounds ground beef
- 1 pound (roll) breakfast sausage
- black pepper
- italian seasoning
- sugar
- 2 cloves garlic (minced)
Instructions
- Brown the ground beef and sausage and minced garlic together until the meat is fully cooked. Drain the grease.
- Put the meat mixture back in the pot and add the 3 jars of sauce. Shake pepper and italian seasoning on top of the sauce to lightly cover the top of the sauce. Add about 1/8-1/4 cup sugar. Stir all together.
- Bring to a low simmer and cook until completely warm all the way through.
Notes
The sugar in the sauce reduces the acidity of the tomatoes.