Cheesy Scrambled Eggs
Ingredients
Scale
- 2 eggs, per person
- 1 slice Velveeta or American cheese per every 2 eggs
- Splash milk
- salt and pepper
- 1 pat butter (enough to coat the bottom of a skillet
Instructions
- If you have a blender, add eggs, milk, salt and pepper and blend
- Melt the butter in a skillet. Pour the eggs in and slowly "scrape the bottom of the skillet" with a silicone spatula. This allows the eggs to stay fluffy. You will just run your spatula back and forth to keep the eggs from sticking and they will fluff up.
- Once they are cooked, add the cheese and softly stir until the cheese is blended and melted.
Find it online: https://www.kitchenkreative.com/cheesy-scrambled-eggs/