Name: Cheese Tortellini w/Sausage and Creamy Spinach and Tomato sauce
Ingredients: 1 pound Italian Sausage; 1 20-ounce Package cheese tortellini (in refrigerated section of grocery); 1 14.5 ounce can diced tomatoes with garlic, basil, and oregano; 1 cup fresh spinach, chopped; ½ teaspoon salt; ¼ teaspoon black pepper; 1½ teaspoons dried basil; 1 teaspoon minced garlic; 2 Tablespoons all-purpose flour; ¾ cup milk; ¾ cup heavy cream ((whipping cream)); ¼ cup grated Parmesan cheese (plus more to top)

Fettucini Alfredo

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Ingredients

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1 12 ounce package egg noodles
1 stick butter, softened
1+ cup shredded parmesan cheese
1/2+ cup 1/2 and 1/2
course ground pepper

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Instructions

Heat a 2 quart casserole dish in oven while cooking noodles according to package directions. Drain noodles when finished cooking
Place soft butter in hot casserole dish.
Add cooked noodles to hot casserole and toss gently.
Add cheese and toss. Add cream and blend (lightly toss).
Sprinkle with pepper.
I tend to use a little more cheese and 1/2 and 1/2 than the recipe calls for.

Find it online: https://www.kitchenkreative.com/covid-19-menu/