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Easy, Creamy, No Bake Key Lime Pie

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Ingredients

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  • 2 14 ounce cans Sweetened Condensed Milk
  • 1/2 cup Key Lime Juice
  • 1 1/2 packages Cinnamon Crisp Graham Crackers
  • 1 stick Butter (melted)

Instructions

  1. Crush the graham crackers in a food processor. Add melted butter and blend well. Press into the bottom of a pie pan and up the sides.
  2. Combine the sweetened condensed mlk and lime juice, stirring until mixed well and thick. Spoon into the pie crust.
  3. Chill for several hours. 
  4. Serve with Cool Whip®
  5. For this recipe we used Nellie & Joe’s Key Lime Juice®