Name: Fizzy Iced Fruit Tea
Ingredients: 3/4 – 1 gallon strong brewed tea; 3-4 family size tea bags; 1 can Frozen Pineapple Orange Juice concentrate (thawed); 2 Tablespoons lemon juice; 1 cup sugar; Gingerale

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Fizzy Iced Fruit Tea

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Ingredients

Scale

3/4 – 1 gallon strong brewed tea
3–4 family size tea bags
1 can Frozen Pineapple Orange Juice concentrate (thawed)
2 Tablespoons lemon juice
1 cup sugar
Gingerale

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Instructions

Add 1 cup sugar to 3/4 – 1 gallon water and bring to a boil. Remove from heat and add 3-4 family size tea bags and steep about 10 minutes.
Add fruit juices and stir well.
When ready to serve, pour over ice in a glass, saving room for a large splash of gingerale to give it a fizzy taste.

Notes

I usually fill the glass about 3/4 full and finish filling with Gingerale.