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Fizzy Iced Fruit Tea

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Ingredients

Scale
  • 3/4 – 1 gallon strong brewed tea
  • 3–4 family size tea bags
  • 1 can Frozen Pineapple Orange Juice concentrate (thawed)
  • 2 Tablespoons lemon juice
  • 1 cup sugar
  • Gingerale

Instructions

  1. Add 1 cup sugar to 3/4 – 1 gallon water and bring to a boil. Remove from heat and add 3-4 family size tea bags and steep about 10 minutes.
  2. Add fruit juices and stir well.
  3. When ready to serve, pour over ice in a glass, saving room for a large splash of gingerale to give it a fizzy taste.

Notes

I usually fill the glass about 3/4 full and finish filling with Gingerale.

Find it online: https://www.kitchenkreative.com/fizzy-fruit-tea/