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G.G.’s Boilded Custard

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Ingredients

Scale
  • 1 quart milk
  • 5 large eggs (beaten)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ground nutmeg

Instructions

  1. Scald 1 quart milk (Scalded milk is milk heated to a near boil, then cooled.)
  2. Beat 5 eggs and 1 cup sugar. Beat in 1 cup hot milk. 
  3. Slowly beat the egg/sugar/1 cup milk mixture back into the remaining hot milk. Stir constantly and cook until thick.
  4. Add 1 teaspoon vanilla and strain into a pitcher.
  5. Cool then refrigerate until cold. 
    Pour into glass and sprinkle with nutmeg.

Find it online: https://www.kitchenkreative.com/g-g-s-boiled-custard/