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Gail’s Loaded Potato Soup
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Ingredients
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2
stalks celery, chopped
1
medium onion, chopped
2
T butter, melted
6
medium potatoes, cubed
2
carrots, sliced
3 cups
water
5
cubes chicken bouillon (or
5 teaspoons
)
3/4 teaspoon
seasoning salt
1/2
teaspoon dried thyme
1/2 teaspoon
dried rosemary, crushed
dash garlic powder
dash pepper
2 cups
milk
1
jar cheese whiz
crumbled bacon
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Instructions
Saute celery and onion in butter in a large Dutch Oven/Soup Pot until tender
Add next 9 ingredients; cover and simmer about 20 minutes or until vegetables are tender
Remove from heat and mash vegetables with a potato masher.
Add milk and Cheese Whiz; cook, stirring constantly, until cheese is melted
Add crumbled bacon to the top of the soup when ready to serve.
Find it online
:
https://www.kitchenkreative.com/gails-loaded-baked-potato-soup/