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Maxine’s Cornbread Dressing

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I never really liked dressing growing up. After I got married and we were at my Mother-In-Law’s house one Thanksgiving I tried hers so I wouldn’t hurt her feelings and it was wonderful. Many times dressing can be dry. This is a fabulous dressing that is very moist.

Ingredients

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Homemade Cornbread

  • 1 cup self rising corn meal
  • 2 Tablespoons flour
  • 1 teaspoon sugar
  • 1 large egg
  • enough milk to thicken

Dressing

  • 1 large egg
  • 1/2 teaspoon ground sage
  • 1 Tablespoon instant minced onion
  • 1 stalk celery (cut up finely)
  • 1 can cream of mushroom soup
  • chicken broth (or broth from turkey) (enough to make mixture VERY juicy/almost watery)

Instructions

  1. Crumble the cornbread (best with hands). Add the remaining ingredients and mix well so there are no lumps (again, best with hands).
  2. Bake at 400° in a greased middle-sized iron skillet for about 30-40 minutes.

Notes

You can make cornbread from a box mix instead, if needed. You can also make the cornbread the night before.

Find it online: https://www.kitchenkreative.com/maxines-cornbread-dressing/