Print
Mulled Cider Sachets
Print Recipe
No reviews
Ingredients
Scale
1x
2x
3x
12
sticks Cinnamon
6
pieces Star Anise
1 Tablespoon
Whole Allspice Berries
1 Tablespoon
Whole Cloves
6
Spice bags
Cook Mode
Prevent your screen from going dark
Instructions
Divide the cinnamon, star anise, allspice, and cloves among the bags. Keep at room temperature for up to 6 months
Include the following instructions on a gift tag or label: "Simmer 1 sachet in 2 quarts apple cider for 15 minutes. Serves 8"
Find it online
:
https://www.kitchenkreative.com/mulled-cider-sachets/