Pizza/Spaghetti Casserole
This is a great recipe to make for a large group, especially teenagers. You can add whatever ingredients to this that you like on your pizza.
Ingredients
Scale
- 1/3 cup butter (melted)
- 1 package sliced pepperoni
- 6 ounces thin spaghetti, cooked
- 1 cup grated swiss cheese
- 1 16 ounce jar spaghetti sauce
- 1 pound sliced mozzarella cheese
- 1 4 ounce can mushrooms, drained (sliced or chopped)
Instructions
- Toss melted butter with cooked spaghetti. Place in bottom of 11×7 casserole dish.
- Pour 1/2 spaghetti sauce over spaghetti.
- Layer 1/2 grated swiss cheese, 1/2 pepperoni slices, 1/2 mozzarella slices, all of the mushrooms.
- Top with remainder of swiss cheese and pepperoni.
- Top with remainder of spaghetti sauce. Finally, top with remainder of mozzarella cheese slices.
- Bake at 350° 25 minutes or until heated through and bubbly.
Notes
This is an easy dish to double.
Find it online: https://www.kitchenkreative.com/pizza-spaghetti-casserole/