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Sherried Mushroom Soup

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Ingredients

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  • 2 Tablespoons butter
  • 1 small onion, chopped
  • 1/4 teaspoon garlic powder
  • 2 10.5 ounce cans condensed chicken broth, undiluted
  • 3 10.5 ounce cans cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 Tablespoons sour cream
  • 1 Tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
  • 1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried thyme)
  • 1 cup brown rice, uncooked
  • 1/2 cup dry sherry
  • 1/4 teaspoon pepper
  • 1 8 ounce package sliced fresh mushrooms

Instructions

  1. Melt butter in a 3-quart saucepan over medium-high heat
  2. Add onion and garlic powder, and cook, stirring constantly, until tender
  3. Add broth, reduce heat, and simmer 5 minutes
  4. Combine soup and next 4 ingredients, stirring with a wire whisk until blended
  5. Stir into broth mixture
  6. Add rice and next 3 ingredients; cook 20-30 minutes or until rice is tender and soup is thickened.
  7. Serve with toasted, buttered french bread.

Find it online: https://www.kitchenkreative.com/sherried-mushroom-soup/