Print

Sopapilla Cheesecake

Print Recipe

No reviews

I love cooking for when friends come to our house! This dessert serves a lot of people. When you add vanilla ice cream and drizzle honey over it … heavenly!

Ingredients

Scale
  • 2 big cans crescent rolls (for this recipe we used Pillsbury)
  • 2 8 ounce packages cream cheese (softened)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 1 + 1/2 cup sugar (divided)
  • 1 stick butter (melted)

Instructions

  1. Combine cream cheese, vanilla, and 1 cup of sugar until smooth (we used a hand mixer)
  2. Unroll 1 package crescent rolls into a 9×13 inch casserole dish.
  3. Spread cream cheese mixture on and then cover with 2nd package of crescent rolls.
  4. Pour melted butter over the top and sprinkle with 1/2 cup of sugar and cinnamon.
  5. Bake at 350° for 30-35 minutes. Serve warm or chilled.

Notes

If serving warm you can drizzle some honey on top and serve with vanilla bean ice cream on top.

Find it online: https://www.kitchenkreative.com/sopapilla-cheesecake/