Name: Teriyaki Marinade for Flank Steak or Chicken
Ingredients: 3/4 cup vegetable oil; 1/4 cup soy sauce; 1/4 cup honey; 2 Tablespoons vinegar; 2 Tablespoons green onion; 1 clove garlic, minced; 1 1/2 teaspoon ground ginger; flank steak or chicken breasts

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Teriyaki Marinade for Flank Steak or Chicken

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Ingredients

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3/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup honey
2 Tablespoons vinegar
2 Tablespoons green onion
1 clove garlic, minced
1 1/2 teaspoon ground ginger
flank steak or chicken breasts

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Instructions

Combine marinade ingredients. Pour over meat and marinate 4 hours or more.
Cook over hot coals. Baste occasionally with leftover marinade.
Carve flank steak diagonally.