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Twice baked potatoes using leftover mashed potatoes

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Ingredients

  • leftover mashed potatoes
  • sour cream
  • melted butter
  • shredded cheddar cheese
  • salt and pepper to taste

Instructions

  1. Warm up the leftover mashed potatoes just until they are soft enough to stir. Add a spoonful or two of sour cream (to your taste). Add about 2 Tablespoons melted butter, salt, pepper, and shredded cheddar cheese. Stir all together until well blended
  2. Pour into oven safe casserole dish. Bake at 350° for about 10 minutes, until cheese has melted and potatoes are warmed through completely.